农历新年长假过去了。前两天回来槟城有点失落感，所以决定煮一道家乡小吃 - 逢新年和生日必吃的福州红酒鸡面线。。
昨天与一班好朋友聚会，顺便煮了一锅福州红酒鸡汤让好友品尝，朋友都非常喜欢和想念这一道菜，因为他们只有在农历新年才可以吃到我为他们下厨的一道特别佳肴！ (外面没得卖喔！有的话也很难找..)
好多人不敢试喔，不过保证你试后会欲罢不能。。哈哈！
红红的汤，你敢试吗?
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曾打算有那么一天再写的信，请今天就写吧！生活就是由一连串快乐时光组成的链条，我们不仅仅是为了生存而生存... Let’s write the letter we thought of writing “one of these days”. Life is a chain of moments of enjoyment; not only about survival...
Monday, February 2, 2009
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4 comments:
wei... u 'hok chio' ppl meh? how come u konw this dish??
is MY FAVOURITE dish leh... coz I am 'hok chiu ran'.. but KL had to get the 'red wine'...
ya.. not all the ppl dare to try when first saw this... coz of the colour... u remind me ... i will cooked this 1 day when i got the 'wine'...:)
I still remember your yam cake long time ago when we were still in the same company. Now u cook 红酒鸡面线. Where did u learn all these? Yummy!
MY - yes, I am hokchew :) I am surprise that you are hokchew too. All the while I thought you are Cantonese.. in the past 15 years since I know you. Hahaha.. funny!
Lily - oh, I couldn't remember that anymore, but nowaday I seldom bake as no time. 红酒鸡面线 is my family traditional food and I lernt it from my mom.
This is my favourite dish too. I think City-A- one red wine is the best!And the Hockchew noddles is also the best here,he...he!
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